Moscato d'Asti Vecchia StoriaDOCG

Grapes Variety
I00% Moscato Bianco

Viticultural details
Hand harvest. Training System Guyot. Over the years the best clones have been selected and planted, for a concentrated grape, rich in acidity and aromas. «The soils are hilly, we call it“ white earth ”because the soil is basically sandy.

Vinification and maturation
The first must is clarified and stored in steel tanks at a temperature of -3 ºC to prevent spontaneous fermentation from starting. «Every week we transfer a small quantity of must to the fermentation department where, by raising the temperature and inculcating selected yeasts, the fermentation process begins. We transform about 100 hectoliters of must into wine every week, in order to have a product that is as fresh as possible ».

Gradazione Alcohol
around 5 % vol.