Our wine
of Valpolicella

CorvinaRosso Veronese IGT

Grapes Variety
100% Corvina from our own vineyards.

Viticultural details
Guyot training systems with plant density of 4,500 vines/ha. The distance between the ranks is 2,20 meters, while in the row between the vines is 0.80 cm. The production varies depending on the season from 2 to maximum 3.5 kg per vine. The soil is of medium texture, tending to sandy. At 80 m. (260 ft.) above sea level. Age of the vines 10 years.

Vinification andmaturation
Drying process following the traditional technique, fermantation in Oak barrels. Refining of a part of the wine during 6 months in big cherry-barrels. Bottled with a natural sugar residual of 8-9 g/l.

Around 13,50 % vol.


Colour: intense and deep ruby red.
Nose: Red fruity BOUQUET with grasy and spicy notes.
Flavour: Dry, warm and intense. Fruity with notes of cherry and plum, enveloping scent of spices.


Recommended with roastedmeat, grilled meat and game.

Serve at: 18°-20°C (64-68°F).

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