Our wine
of Valpolicella

SuperoeroeRosso IGT

Grapes Variety
80% Corvina Veronese, 15% Corvinone, 5% Rondinella from the Badin Estate.

Viticultural details
Guyot training systems with plant density of 5,000 vines/ha. The distance between the ranks is 2,30 meters, while in the row between the vines is 1,0 meter, with south-east exposition. The production varies depending on the season from 10 to 12 branches per vine. The soil is sandy-clayey, resistant to drought. At 300 meters above sea level. Age of the vines 22 years.

Vinification and maturation
Only the best bunches are selected, after a careful evaluation of the ripeness and health, for the drying process which lasts 60/90 days in a controlled environment. After fermentation, aging for at least 4 years in large oak barrel (25 Hl). Settlement in steel tank before bottling and refining in bottles for about 6 months. Natural sugar content of about 12 g/L.

17,0 % vol.


Colour: Deep intense ruby with grenade variations that become stronger with the aging of wine.
Nose: Intense, rich with red fruits hints and floreal Violet scent. With buttery notes enriched by notes toasted oak and tobacco.
Flavour: Full body, persistent and velvety . The natural residual sugar is well balanced and pleasant, with a long lasting final.


Recommended with matured cheeses, meat dishes. Perfect as meditation wine.

Serve at: 18°-20°C (64-68°F).

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