Our Venetian Wines, Wines produced in Veneto


Grapes Variety
90% Garganega, 10% Trebbiano di Soave

Production Area
Veneto region, North of Italy, Verona Province in detail Hills of Soave Area.

Vinification and maturation
Soft pressing of the grapes. Alcoholic fermentation at a supervised ,temperature with selected yeasts. Further steel refinement.

12,50 % vol.


Pale yellow straw color with green tinges
Bouquet: is delicate, flowery with hints of apple and banana.
Palate: it results pleasantly round with fragrant sensations of ripe fruit
on the aftertaste


Enjoy as an appetizer or with fish, white meats, thick soups, egg-based dishes and pasta.

Serve at: 10-12°C. (50-54°F.)

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